Food Scientists and Technologist Career

Job Description: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.


Is Food Scientists and Technologist the right career path for you?
Take the MyMajors Quiz and find out if it fits one of your top recommended majors!

Food Scientists and Technologist Career

Search Criteria

Refine criteria below for new results.


Institution Type







Size (number of students)





Results