Food Scientists and Technologist Career

Job Description: Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.


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Food Scientists and Technologist Career

What Should I Major in to Become a Food Scientists and Technologist?

These college majors are closest related to this career (actual program names will vary from school to school).

Required Education



Bachelor's Degree usually needed for this career