Culinary Science Major

Description: A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management. Is Culinary Science the right major for you?
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Culinary Science Major

Salary Info

Median Annual Wage

$71,280

Median Hourly Wage

$34.27*

Total Employed Nationally

183,160


Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.