Auguste Escoffier School of Culinary Arts-Boulder

Majors

Majors offered at Auguste Escoffier School of Culinary Arts-Boulder are classified by the U.S. Department of Education under the following instructional programs:

	Associates	Bachelors	Certificate	Masters	Doctoral
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Personal and Culinary Services

*Data provided on MyMajors was provided via federal and state agencies. Specific costs, deadlines, policies, majors and programs are subject to change, so please confirm important details with college admission personnel.