A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.
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The required and elective courses you
would take for Poultry Science majors vary considerably among institutions.
Courses are listed here that are illustrative of the breadth
of topics you are likely to experience were you to major
in this field.