Foodservice Systems Administration Management Major

Description: A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices. Is Foodservice Systems Administration Management the right major for you?
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Foodservice Systems Administration Management Major

What Courses Do Foodservice Systems Administration Management Majors Take?

The required and elective courses you would take for Foodservice Systems Administration Management majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

  • Culinary Arts
  • Food Preparation
  • Management
  • Nutrition
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