*A job as a Chef De Partie falls under the broader career category of Cooks, Restaurant. The information on this page will generally apply to all careers in this category but may not specifically apply to this career title.
Job Description
for Cooks, Restaurant :
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
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