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Hotel Motel and Restaurant Management Major

Hotel Motel and Restaurant Management Major

Description: An instructional program that prepares individuals to manage operations and facilities that provide food and/or lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage, and control; hotel and restaurant facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; facilities management; marketing and sale promotion strategies; convention and event management; front desk operations; and applications to specific types of hotel, motel, and/or restaurant operations. Note: this program was re-instated after being deleted from CIP 2000; previously, it was coded as 52.0902. Is Hotel Motel and Restaurant Management the right major for you?
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Hotel Motel and Restaurant Management Major

What Courses Do Hotel Motel and Restaurant Management Majors Take?

The required and elective courses you would take for Hotel Motel and Restaurant Management majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

  • Accounting
  • Business Law
  • Economics
  • Event Planning
  • Management
  • Marketing
  • Statistics
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