Dietetics and Clinical Nutrition Services Major

Description: A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations. Is Dietetics and Clinical Nutrition Services the right major for you?
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Dietetics and Clinical Nutrition Services Major

What Courses Do Dietetics and Clinical Nutrition Services Majors Take?

The required and elective courses you would take for Dietetics and Clinical Nutrition Services majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

  • Biology
  • Chemistry
  • Food Inspection
  • Food Safety
  • Health
  • Meal Planning
  • Nutrition

What other majors are related to Dietetics and Clinical Nutrition Services?