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Culinary Arts and Related Services Major

Culinary Arts and Related Services Major

Description: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service. Is Culinary Arts and Related Services the right major for you?
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Culinary Arts and Related Services Major

What Courses Do Culinary Arts and Related Services Majors Take?

The required and elective courses you would take for Culinary Arts and Related Services majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

  • Applied Mathematics
  • Baking
  • Communication
  • Cooking Techniques
  • Food Preparation
  • Hospitality Management
  • Management
  • Meal Planning
  • Menu Design
  • Nutrition
  • Sanitation
  • Wine Appreciation