Agricultural and Food Products Processing Major

Description: A program that prepares individuals to receive, inspect, store, process, and package agricultural products in the form of human food consumables, animal or plant food, or other industrial products. Includes instruction in the nutrient and industrial properties of various agricultural products; logistics and storage procedures; chemical and mechanical processing operations; packaging; safety and health requirements; and related technical and business principles. Is Agricultural and Food Products Processing the right major for you?
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Agricultural and Food Products Processing Major

What Courses Do Agricultural and Food Products Processing Majors Take?

The required and elective courses you would take for Agricultural and Food Products Processing majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

  • Agricultural and Food Products Processing
  • Biology
  • Engineering
  • Physical Sciences
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