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Careers for Restaurant Culinary and Catering Management ManagerMajors

Restaurant Culinary and Catering Management Manager Major

Description: A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations. Is Restaurant Culinary and Catering Management Manager the right major for you?
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Restaurant Culinary and Catering Management Manager Major

What jobs and careers are associated to a major in Restaurant Culinary and Catering Management Manager?

Salary Info

Median Annual Wage

$44,780

Median Hourly Wage

$21.53*

Total Employed Nationally

90,510


Source: Bureau of Labor Statistics 2010 wage data external site and 2008-2018 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2008-2018). "Projected job openings" represent openings due to growth and replacement.