Majors offered at Paul Smiths College of Arts and Science are classified by the U.S. Department of Education under the following instructional programs:

	Associates	Bachelors	Certificate	Masters	Doctoral
Baking and Pastry Arts/Baker/Pastry Chef
Biological and Biomedical Sciences
Biology/Biological Sciences, General
Business, Management, Marketing, and Related Support Services
Communication and Media Studies
Communication, Journalism, and Related Programs
Culinary Arts and Related Services
Culinary Arts/Chef Training
Engineering Technologies and Engineering-Related Fields
Entrepreneurship/Entrepreneurial Studies
Environmental Biology
Environmental Science
Environmental Studies
Family and Consumer Sciences/human Sciences
Fishing and Fisheries Sciences and Management
Foodservice Systems Administration/Management
Forest Management/Forest Resources Management
Forest Resources Production and Management
Forest Sciences and Biology
Forest Technology/Technician
Hospitality Administration/Management, General
Multi-/interdisciplinary Studies, General
Natural Resources and Conservation
Natural Resources and Conservation, Other
Natural Resources Management and Policy
Parks, Recreation and Leisure Studies
Parks, Recreation, Leisure, and Fitness Studies
Personal and Culinary Services
Psychology
Psychology, General
Surveying Technology/Surveying
Sustainability Studies
Urban Forestry
Wildlife, Fish and Wildlands Science and Management