New England Culinary Institute

Majors

Majors offered at New England Culinary Institute are classified by the U.S. Department of Education under the following instructional programs:

	Associates	Bachelors	Certificate	Masters	Doctoral
Baking and Pastry Arts/Baker/Pastry Chef
Business, Management, Marketing, and Related Support Services
Culinary Arts/Chef Training
Personal and Culinary Services
Restaurant/Food Services Management

*Data provided on MyMajors was provided via federal and state agencies. Specific costs, deadlines, policies, majors and programs are subject to change, so please confirm important details with college admission personnel.