Major:
Baking and Pastry Arts/Baker/Pastry Chef Major

Description: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service.

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What Courses Do Baking and Pastry Arts/Baker/Pastry Chef Majors Take?

The required and elective courses you would take for Baking and Pastry Arts/Baker/Pastry Chef majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

Applied Mathematics
Baking
Communication
Cooking Techniques
Food Preparation
Hospitality Management
Management
Meal Planning
Menu Design
Nutrition
Sanitation
Wine Appreciation

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