Major:
Clinical/Medical Laboratory Science/Research and Allied Professions Major

Description: A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

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What Courses Do Clinical/Medical Laboratory Science/Research and Allied Professions Majors Take?

The required and elective courses you would take for Clinical/Medical Laboratory Science/Research and Allied Professions majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.

Clinical Procedure
Communications Skills
Computer Technology
Health and Safety
Mathematics

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